To refrigerate or leave on the shelf? Water or no water? If you’re confused about how to keep herbs fresh, our head chef Tom is here to save the day.
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In honour of the 88th Academy Awards, we present the nominees for the HelloFresh Oscars 2016: our favourite foodie moments in film as presented by the team at HelloFresh HQ!
Read moreIf pay day is just a little too far off, check out these cheap activities for a winning weekend jam-packed full of action.
Read moreIt’s a big, bad world out there, full of contradictory cooking advice. Luckily, our head chef Tom is here to answer the questions that matter!
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lionel gorrie says: several years ago i enjoyed a chocolate mud cake in queenstown new zealand at a private dinner party. it had pitted prunes, soaked in chocolate liquer, no eggs, coffee,, raw sugar, cocoa, cinnamon, what else i don’t know and was absolutely delicious. i think it was called suzannah’s chocolate prune cake. i cannot find any recipe anywhere that contains no eggs or butter. it just got better as it aged in the fridge.
can you help.
Greer says: Wow Lionel, this sounds delicious! We’re going to have to attempt a recipe like this on our blog 🙂
The Hello Fresh kitchen is a place where people come together – after all, we are a food company and good food is a great way to secure friendship.
Read moreThe notorious scotch bonnet chilli is the centrepiece in this fiendish chilli sauce. Can you handle the heat?
Read moreWe’re welcoming the Year of the Monkey here at HelloFresh HQ, and inviting feasting and abundance into our lives with our favourite selection of Chinese dishes
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Hello.
I am interested in writing guest post for you blog. Are you currently accepting guest post.
Regard’s Angela. For a guest post.
I hope these recipes would make me feel yum. Loved the recipes which are mentioned in the blogs.
This Valentine’s Day, scrap the expensive restaurant booking and enjoy food as it’s meant to be: full of love!
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One of my absolute favourite things about Hellofresh is the beautiful fresh herbs – always so fresh and flavoursome.?
More of a question here. I’ve been leaving my herbs in the Hellofresh bags, but if I don’t use the coriander quickly, it just ends up as black slime. This is contrary to your statement about keeping them in the statement you make about keeping them in the Peakfresh bags. I will be taking them out of the bag and using your other suggestion with regard to the chux.
I received bag of breakfast Jordan’s Granola which hasn’t been ordered but charged my PayPal account $11.90. I really do not appreciate that you add to my account thing that I didn’t order. If you are going to include something it should be at your own expense. I would like Toto deduct that $11.90 from my next order. Thank you
Regards, Savka