Get To Know Us

Get To Know Us

Happy Australia Day from the HelloFresh team!

Get To Know Us January 25, 2016

It’s Australia Day! Yes, for lots of us it signals the end of long, languid summer days. But it also means bloody good eating. The HelloFresh team headed straight for our nearest park to celebrate in style!

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Go sugar free for Febfast: Strawberry banana mango smoothie with oatmeal

Our Recipes January 20, 2016

There’s a lot to be said for moderation. If you’re feeling like a holiday from holiday eating, and looking to help others to boot, look no further

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Veggie of the week: Purple Sprouting Broccoli

Our Cooking tools January 19, 2016

Broccoli’s bloody brilliant. It’s alliterative so it must be true. In honour of our green and purple sprouting friend, we’ve gone on a fact finding mission to shine the spotlight on broccoli.

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Don’t be bitter! (Although bitter foods may actually be good for you)

Our Cooking tools January 14, 2016

Although we may shy away from bitterness, developing a taste for bitter foods can actually be good for you.

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Get a house plant and start feeling happier

Get To Know Us January 13, 2016

These house plants are perfect for busy people, and aren’t nearly as fussy as their other herbaceous counterparts. Best of all, they’ll brighten your day.

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Get everyone cooking with our app for Android

Our Cooking tools January 11, 2016

Everyone can finally enjoy simple home cooking without burning anything to a crisp. But how? Now that our App is available for Android and iOS, you’ve got everything you need to cook easy healthy food.

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A healthy eating plan: Detox your Day

Our Cooking tools January 5, 2016

As the New Year cracks open like a fresh egg, a lot of us are resolving to get healthy (or at least return to previous form after a month of parties and indulgences).

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1 comment

Sahir Raj says:

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Thanks for sharing these great information !

A 60 Second Christmas: Perfect Roast Potatoes!

Our Recipes December 14, 2015

HelloFresh UK head chef Patrick isn’t one to waste time. For these crunchy on the outside, fluffy on the inside perfect roast potatoes, you’ll only need to give him 60 seconds of your time!

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1 comment

Karen says:

What can be used instead of Goose fat?

Greer says:

Hi Karen,

Any oil with a high smoke point (that is, not olive oil) will work to give you crispy taters! Goose, duck or chicken fat will just give you a more luxurious, rich result :).

Our free printable Christmas Card

Get To Know Us December 10, 2015

For the foodie in your life, we’re giving you a free printable Christmas card.

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Make your own witch’s hat for Halloween

Get To Know Us October 27, 2015

In part 2 of our DIY Halloween series, we’re teaching you how to make your own witch’s hat. This way, my pretties!

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