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Get Figgy With It (sorry) 3 Autumn Fig Recipes You’ll have To Try!

Eat May 23, 2017

Fig tastes great with sweet or savoury notes, and the word fig is endlessly fun to say (go on – try it). In honour of this weird, wonderful and woefully underrated fruit, here are 3 autumnal fig recipes you’ll love. 

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The Ultimate Wine Tasting Guide (for beginners)

Eat May 18, 2017

It’s Aussie Wine Month, which means you have no excuse not to figure out wine tasting so you don’t embarrass yourself on your next trip to the Barossa Valley. 

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Which types of wine should I drink with my food? Take our quiz to find out!

Eat May 16, 2017

Do you struggle to find the perfect plonk for your food? Or are you just sick of always grabbing the merlot? Take our quiz to find the perfect types of wine for your next party or dinner!

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Holy Guacamole! 4 Guacamole Recipes To Try This Week

How to cook May 15, 2017

It’s a bit mad to think that just 10 or so years ago, guacamole was an exotic delicacy, known to most of us as a lurid green dip in the supermarket fridge right next to the taramasalata.

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A Healthy Eating Meal, Exercise and Mindfulness Plan Just For You

Tips and Tricks May 11, 2017

Sometimes, making healthy eating and exercise decisions seems easier in theory than in practice. Add a little structure though and you’ll find those goals become a lot more achievable!

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One handed breakfast ideas

Our Recipes May 3, 2017

We’ve all been guilty of skipping the first and most important meal of the day. If you’re feeling bereft of breakfast ideas that are quicky, healthy and satisfying. Look no further.

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1 comment

With the intention to avail all of these companies, simply dial
the mentioned Sky contact phone quantity.

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How to Boil the Perfect Egg. Every Time. We Mean It.

How to cook May 2, 2017

Whether you’re looking for a gooey yolk to dunk ya soldiers or you’re about to get oeuf with a salade niçoise, we’ve got the perfect way to boil an egg just the way you like.

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20 Amazing Warming Winter Beef Dishes

Our Recipes May 1, 2017

Need some cheering (and warming) up? These winter beef dishes will fit the bill. There’s 20 of them, and we still haven’t resorted to dull stews! Promise.

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A wheat free Anzac biscuit recipe

Eat April 23, 2017

This update of the traditional Anzac biccie is a zesty take on an old favourite. Of course we love to include our friends with special food requirements, so this wheat free Anzac biscuit recipe is extra special.

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8 comments

Leonie Macnaughtan says:

This recipe is NOT gluten free because it had oats. In Australia, gluten free is recognised in wheat, rye, barley and oats.

Greer says:

Hi Leonie,

We’ve amended this recipe now to reflect that it is wheat free. We can also highly recommend gluten free oats for this recipe if oats aren’t appropriate for your dietary requirements. Thanks for pointing that out!

Cath M says:

Rolled oats are not gluten free. This is a wheat free recipe.

Sarah says:

This must be an American recipe. In Australia rolled oats are not a gluten free ingredient. Please don’t make these biscuits for someone who is celiac as it will make them very ill. ?

Oats are NOT gluten free! I recommend you research Australian regulations and advice about the Gluten Free Diet. Including oats in a recipe you refer to as Gluten Free is misleading, wrong and potentially harmful to those who require a gluten free diet for medical reasons.

I refer you to Coeliac Australia, where you can get advice to prevent you from making errors such as this in the future. Please do not continue to spread misinformation through ignorance. It is enough of a challenge to anyone newly diagnosed to follow a gluten free diet without the constant bombardment of inappropriate recipes and inaccurate information from sources one would expect to know better.

Greer says:

Hi Kirsty,

We understand oats may or may not be tolerated by different people with coeliac disease, and we’ve amended our recipe to state that it is wheat free accordingly. Thanks for getting in touch.

Susan says:

Made these today for Anzac Day. They tasted good but took about 30 minutes to cook at that temp rather than the 10 – 15 suggested in the recipe.

Thanks for the recipe.

Easy Dessert says:

It’s going to be finish of mine day, however before ending I am reading this fantastic piece of
writing to improve my knowledge.

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How to Build a Basic Salad Dressing

A Dash of Flavour April 19, 2017

With just a few items from your pantry, and a little knowledge of ratios, you can whip up a basic salad dressing suitable for every occasion.

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