The weekend is the perfect time to say farewell to toast and cornflakes and hello to some rather flamboyant and delicious looking breakfast treats.
Read more
Trust the Italians to take an ingredient and transform it so that it doesn't just flavour the dish, it is the dish. This orange and almond cake doesn't get an (...)
Read more
1 comment
From toasted marshmallows to sweet bursting fruits, these desserts recipes for a bonfire night are just the thing for a cold winter night.
Read more
For a tea cake, there are few confections quite as attractive as this matcha zebra cake recipe. Once you know the trick to preparing it, you’ll be whipping it up at the moment’s notice when friends drop in.
Read more
Good morning sunshine. In our quest to discover the best, the weird and the wonderful in the world of food – check this out: soup for breakfast and dessert!
Read more
That’s right – the Irish nectar of the gods can be whipped up into a tasty moist Guinness Cake, that even looks like a pint of the good stuff.
Read more
Nadine works all the way over the sea at HelloFresh Germany. The post office wouldn’t accept her banana bread in the mail, so we had to settle for the banana bread recipe and make it ourselves!
Read more
1 comment
Brent says: Hi there are there any thoughts of bringing out a desert / cake style box or something that can be added as an extra when recieving the meal packages?
My Mum’s favourite time of year is Autumn. These baked pears never fail to remind me of afternoons before Easter spent in our old kitchen
Read more
So this cake doesn’t consist any flour? Looks like it’s made of orange, almond, eggs and baking powder.
It’s more of a custard tart.
That’s right! The almond meal takes the place of flour in this recipe, much like a macaroon. It will still rise and have a crumb like a cake, but it’s totally gluten free. 🙂
When you push the orange pressing it through a sieve do you press the whole orange even the outer peal, I only used the pulp, not the entire orange.
Hi Julie – that’s exactly right! You can discard the outer peel once you’ve strained it. 🙂
Do I use the whole orange or just the pulp pressing it through a sieve? I only used the pulp not the outer peal.
Hi, I boiled my oranges 4 days ago and haven’t got round to making the cake! They have been in the fridge, will they be ok to use??
I’m impгessed, I have to admit. Seldom do I encounter a blog
that’s equally educative and amusing, and without a doubt, you
have hіt the nail οn tһe head. The problem іs an issue that not еnough people
are speaking intelligently about. I’m very happy I came аcrosѕ this during my seaｒch for something regarding this.