Would you try soup for breakfast or dessert?

April 28, 2016
by HelloFresh Our Recipes

    HF160405-R13_BreakfastSoup_DessertSoup_ 36_HighRes

    Good morning sunshine. In our quest to discover the best, the weird and the wonderful in the world of food – check this out: soup for breakfast and dessert!

    Berry and Kefir Breakfast Soup

    (this is basically a delicious smoothie, but it’s so good we had to serve in a big cereal bowl)

    Ingredients

    • 1 cup blueberries
    • 1 cup raspberries
    • 1/2 cup kefir
    • Half a lemon, zest and juice
    • 1 tsp cinnamon
    • Pomegranate, segments removed

    HF160405-R13_BreakfastSoup_DessertSoup_ 13_HighRes

    Method

    1. Gently simmer the berries until quite soft, for about 10 to 15 minutes.
    2. Transfer to a blender and add kefir, lemon juice and zest, cinnamon and pomegranates. Blend until smooth.
    3. Serve topped with sliced fresh strawberries. Makes 3 cups.

    HF160405-R13_BreakfastSoup_DessertSoup_ 51_HighRes

    Sweet Potato and Orange Dessert Soup

    Ingredients

    • 1 lb sweet potatoes, peeled and cut into chunks
    • 2 medium oranges, remove skin, seeds and white¬†pith
    • 1 tbsp chopped ginger
    • 1/2 tsp cinnamon
    • Flaked almonds (optional garnish)

    HF160405-R13_BreakfastSoup_DessertSoup_ 5_HighRes

    Method

    1. Combine all of the ingredients except for the flaked almond in a large pot and bring to a boil.
    2. Reduce the heat, cover the pot and let simmer for about 30 minutes, until the sweet potatoes and oranges are soft.
    3. Let it cool down a bit and then puree in batches in a blender until smooth.
    4. Before serving the soup at your desired temperature, top with flaked almonds if desired. Makes 4 cups.

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    Would you give soup for breakfast or dessert a try? Let us know!

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