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Have an eco-friendly picnic this weekend with this cool cutlery hack.

Get To Know Us February 5, 2016

Need we say more?

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Cook your Way into Someone’s Heart this Valentine’s Day

Get To Know Us February 1, 2016

This Valentine’s Day, scrap the expensive restaurant booking and enjoy food as it’s meant to be: full of love!

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Happy Australia Day from the HelloFresh team!

Get To Know Us January 25, 2016

It’s Australia Day! Yes, for lots of us it signals the end of long, languid summer days. But it also means bloody good eating. The HelloFresh team headed straight for our nearest park to celebrate in style!

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Go sugar free for Febfast: Strawberry banana mango smoothie with oatmeal

Our Recipes January 20, 2016

There’s a lot to be said for moderation. If you’re feeling like a holiday from holiday eating, and looking to help others to boot, look no further

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Veggie of the week: Purple Sprouting Broccoli

Our Cooking tools January 19, 2016

Broccoli’s bloody brilliant. It’s alliterative so it must be true. In honour of our green and purple sprouting friend, we’ve gone on a fact finding mission to shine the spotlight on broccoli.

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Don’t be bitter! (Although bitter foods may actually be good for you)

Our Cooking tools January 14, 2016

Although we may shy away from bitterness, developing a taste for bitter foods can actually be good for you.

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A healthy eating plan: Detox your Day

Our Cooking tools January 5, 2016

As the New Year cracks open like a fresh egg, a lot of us are resolving to get healthy (or at least return to previous form after a month of parties and indulgences).

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1 comment

Sahir Raj says:

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A 60 Second Christmas: Perfect Roast Potatoes!

Eat December 14, 2015

HelloFresh UK head chef Patrick isn’t one to waste time. For these crunchy on the outside, fluffy on the inside perfect roast potatoes, you’ll only need to give him 60 seconds of your time!

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2 comments

Karen says:

What can be used instead of Goose fat?

Greer says:

Hi Karen,

Any oil with a high smoke point (that is, not olive oil) will work to give you crispy taters! Goose, duck or chicken fat will just give you a more luxurious, rich result :).

HelloFresh cracks out the biccies for AmnesTEA

Eat August 31, 2015

[dropcap letter="D"]id you know that last Thursday was Amnesty International's AmnesTEA day? Being both fans of human rights and delicious treats, the HelloFresh office thought we'd better band (...)

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Bonne Fête Nationale! Bastille Day

Our Cooking tools July 15, 2015

Did you know that the French don't actually call their national holiday Bastille Day? If you're in Paris, you should act like a local and call it Fête Nationale, (...)

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