Entertaining (and cooking) for the masses at Easter is a wonderful way to spend a long weekend. Unfortunately, more often than not, the head chef ends up frantic on the day.
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To refrigerate or leave on the shelf? Water or no water? If you’re confused about how to keep herbs fresh, our head chef Tom is here to save the day.
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Discover HelloFresh Indian recipes! Save money and time on your meals with our meal kits. Cooking different cuisines really is a matter of putting together a few key elements. To help you master the perfect curry, here are our 18 essential ingredients for Indian cooking.
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Mastering the art of how to peel an artichoke is a skill akin to Daenerys Targaryen hatching a dragon egg in the ashes of an enormous bonfire.
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Ah, the noble poached egg. Of all the breakfast foods, he reigns as King. In aid of having the perfect weekend breakfast, we’ve put together a step by step guide for how to make the perfect poached egg!
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It’s a big, bad world out there, full of contradictory cooking advice. Luckily, our head chef Tom is here to answer the questions that matter!
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lionel gorrie says:several years ago i enjoyed a chocolate mud cake in queenstown new zealand at a private dinner party. it had pitted prunes, soaked in chocolate liquer, no eggs, coffee,, raw sugar, cocoa, cinnamon, what else i don’t know and was absolutely delicious. i think it was called suzannah’s chocolate prune cake. i cannot find any recipe anywhere that contains no eggs or butter. it just got better as it aged in the fridge.
can you help.
Greer says:Wow Lionel, this sounds delicious! We’re going to have to attempt a recipe like this on our blog 🙂
Being healthy and being lazy might not be as exclusive as you think. Read on for our healthy tips for lazy people. Feeling lazy? Don’t worry – there’s only 3!
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The notorious scotch bonnet chilli is the centrepiece in this fiendish chilli sauce. Can you handle the heat?
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This Valentine’s Day, scrap the expensive restaurant booking and enjoy food as it’s meant to be: full of love!
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One of my absolute favourite things about Hellofresh is the beautiful fresh herbs – always so fresh and flavoursome.?
More of a question here. I’ve been leaving my herbs in the Hellofresh bags, but if I don’t use the coriander quickly, it just ends up as black slime. This is contrary to your statement about keeping them in the statement you make about keeping them in the Peakfresh bags. I will be taking them out of the bag and using your other suggestion with regard to the chux.
I received bag of breakfast Jordan’s Granola which hasn’t been ordered but charged my PayPal account $11.90. I really do not appreciate that you add to my account thing that I didn’t order. If you are going to include something it should be at your own expense. I would like Toto deduct that $11.90 from my next order. Thank you
Regards, Savka