Still haven’t gotten your special someone anything for Valentine’s Day? Never fear! This recipe is a real life saver.
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These chocolate recipes are so indulgent you may just want to skip dinner and go straight to dessert. Oh, is it February 14th? We hadn’t noticed.
Read moreLet’s face it – chocolate truffles are delicious. But how to make healthy chocolate truffles? Luckily, we’ve figured out the trick.
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They all sound very yummy but I can’t quite see how they can qualify for ” healthy” !
We know, there’s no hot cocoa to be had in this weather. Fortunately, we’ve found some delectable just perfect for a gingerbread milkshake recipe that’s summer approved.
Read moreWe’ve written about the wonders of matcha before, and it’s wonderfully subtle yet distinctive flavour. This white chocolate would be lovely as is, but when matcha is added to the mix? Well, that’s a very special combination indeed.
Read moreThese ‘chocolate cupcakes’ are delicious sweet treats. Or are they? Read on to find out if you were fooled by our little trick…
Read moreThese dark chocolate banana pops are a simple, quick, and healthy snack that has quickly become an HelloFresh HQ favourite!
Read moreApparently, it’s been the second hottest Spring in recorded history this year in Australia. And yet, we keep getting hit with the real scorchers in the middle of the week!
Read moreWe know a banana in a paper bag is a sure fire way to ripen up an avocado, but who knew they would make such good bedfellows in a dessert?
Read moreWe love beetroot, we love raspberries, and we love love love dark chocolate. But, have you ever had these three wonder flavours together? If not, you should! This combination may (...)
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I made this today using Lindt’s EXCELLENCE Arabica INTENSE coffee & dark chocolate with Lindt’s 70% dark chocolate….lowered the temperature to 160C due to my new technology oven and would never have previously believed a cake this yummy could be made with 2 ingredients. Thank you for posting the recipe and have shared via my personal and blog page on Facebook; a keeper recipe!
Mmmm… we can never say no to a bit of coffee! Great twist Joanne, that sounds divine.
What type and size cake tin?