Zesty Asian Prawn Subs

August 22, 2014
by hellofreshau Uncategorized @au

    A seafood sensation that is warm yet refreshing while being nutritious and satisfying.


    Ingredients for two people

    2sourdough rolls
    1 knobginger, grated
    1long red chilli, deseeded & finely diced
    2garlic cloves, peeled & crushed
    2 tbsolive oil
    300 gprawns
    1carrot, julienned
    1cucumber, julienned
    1 bunchspring onions, sliced diagonally
    1 small handfulcoriander, roughly chopped
    2 tbsmayonnaise

    Hellofresh recipe

    For the bread

    Place the bread in the oven for 8-10 minutes or until it is crispy and golden. While the bread is baking you can cook your prawns.

    For the prawns

    In a large bowl combine the ginger, chilli, garlic, and olive oil. Toss the prawns in and make sure they’re covered with the simple marinade. You could let these marinate in the fridge for 15 minutes. If you just can’t wait that’s not a problem, just get cooking!

    Heat a large pan over a high heat and cook the prawns for 5 minutes or until they change colour and are completely cooked through (they’re really not good raw!).

    To serve

    Assemble your prawn subs by layering the prawns, carrot, cucumber, spring onions, coriander, and a dollop of mayonnaise on your freshly baked bread.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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