Vietnamese pork noodles

September 24, 2013
by hellofreshau Uncategorized @au

    This pork dish will whisk you away to the busy streets of Vietnam with every bite. 

    Vietnamese pork noodles

    Ingredients for two people

    350 gpork strips
    2 tbssoy sauce
    2 tbsfish sauce
    1 tspbrown sugar
    1ginger, grated
    1chilli, de-seeded & finely chopped
    2 tbsvegetable oil
    2carrots, grated
    1mint, torn
    1/2iceberg lettuce, finely sliced
    2 stemsspring onion, julienned
    200 gvermicelli noodles

    Hellofresh recipe

    For the pork

    Place the pork strips into a small bowl and add half of the soy sauce, mix the pork until the completely covered in the soy. Set aside to marinate.

    For the dressing

    In a small bowl add the remaining soy sauce, fish sauce, sugar, grated ginger, the finely chopped red chilli, and the vegetable oil, whisk together until the sugar has dissolved and then leave aside.

    Before you start the noodles, prepare the carrots, mint, iceberg lettuce, and spring onions. Set them aside so they are ready to go when the pork is ready to serve.

    For the noodles

    Bring a pot of water to boil, add the vermicelli noodles and cook for 2 minutes on the stove. Remove the pot from the heat and leave the vermicelli noodles in for another 2 minutes. Drain and leave aside.

    For the pork

    Heat some oil in a pan over high heat, add the pork and cook for 2-3 minutes, stirring regularly, until the pork is just cooked through. Remove from the heat and leave aside.

    To serve

    Divide the noodles between bowl, top with the pork and then the carrots, mint, iceberg lettuce, and spring onions. Dress each bowl with a few good spoons of the dressing and then get involved!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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