Haloumi with chop salad

September 24, 2013
by hellofreshau Uncategorized @au

    A delightful combination of fresh flavours and scrumptiously filling haloumi!

    Haloumi with chop salad

    Ingredients for two people

    1/2iceberg lettuce, shredded
    1/2red onion, finely chopped
    1tomato, finely chopped
    2carrot, grated
    1 tinlentils, strained & rinsed
    2 tbsvegetable oil
    2 tbssoy sauce
    200 ghaloumi, cut into triangles
    3 tbscoriander, roughly chopped

    Hellofresh recipe

    For the salad

    Place the shredded iceberg lettuce, red onion, tomato, and shredded carrot onto the chopping board and chop them all together so that you begin to mix the ingredients while you are chopping. Place all of the ingredients into a bowl and add the lentils, toss well to combine. The beauty of a chop salad is that you should be able to eat it with a spoon and get a bit of everything with every mouthful, so chop everything nice and small. Dress the salad with the vegetable oil and soy sauce and leave aside to infuse.

    For the haloumi

    Heat some vegetable oil in a pan or griddle over medium-high heat. Add the haloumi and cook for 2-3 minutes on either side or until the haloumi is golden brown on both sides.

    To serve

    Divide the salad between plates, serve with a side of the delicious haloumi and sprinkle over some fresh coriander, enjoy!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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