Trust the Italians to take an ingredient and transform it so that it doesn't just flavour the dish, it is the dish. This orange and almond cake doesn't get an (...)
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Heidi says:So this cake doesn’t consist any flour? Looks like it’s made of orange, almond, eggs and baking powder.
It’s more of a custard tart.
Greer says:That’s right! The almond meal takes the place of flour in this recipe, much like a macaroon. It will still rise and have a crumb like a cake, but it’s totally gluten free. 🙂
Julie Ridgill says:When you push the orange pressing it through a sieve do you press the whole orange even the outer peal, I only used the pulp, not the entire orange.
Greer says:Hi Julie – that’s exactly right! You can discard the outer peel once you’ve strained it. 🙂
Julie says:Do I use the whole orange or just the pulp pressing it through a sieve? I only used the pulp not the outer peal.
Abi says:Hi, I boiled my oranges 4 days ago and haven’t got round to making the cake! They have been in the fridge, will they be ok to use??
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I love all type you have mentioned in the post but above all Green Tea and White Chocolate Cookies sound more delecious. It really looks great and light to have. Thanks for this Detail!