Prawn jalfrezi

November 7, 2013
by hellofreshau Uncategorized @au

    Our prawn jalfrezi recipe is a modern take on a classic curry and one to remember!

    Prawn jalfrezi

    Ingredients for two people

    150 grice
    2 tbsvegetable oil
    1/2red onion, finely chopped
    2garlic cloves, crushed
    1 cm pieceginger, finely chopped
    2 tspHF jalfrezi spice blend
    300 gprawns, roughly chopped
    1 tindiced tomatoes
    1lemon, juiced
    2 tbscoriander, roughly chopped

    Hellofresh recipe

    For the rice

    Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain.

    For the jalfrezi

    Heat the vegetable oil in a pan over medium-high heat. Add the onion, ginger, and garlic, cook for 2-3 minutes or until the onion softens. Now add in the HF jalfrezi spice blend and cook for a further minute or until fragrant. Stir in the tinned tomatoes and cover the pan with a lid, cook for 15 minutes on a low simmer, stirring regularly, if it looks like its becoming a bit dry, add a splash of water.

    Add in the prawns and simmer for a further 3-5 minutes or until the prawns are cooked through. Taste and adjust seasoning accordingly.

    To serve

    Stir in the lemon juice and the coriander. Serve with rice and enjoy!

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