Prawn jalfrezi
November 7, 2013
by hellofreshau Uncategorized @au Our prawn jalfrezi recipe is a modern take on a classic curry and one to remember!
Ingredients for two people
| 150 g | rice |
| 2 tbs | vegetable oil |
| 1/2 | red onion, finely chopped |
| 2 | garlic cloves, crushed |
| 1 cm piece | ginger, finely chopped |
| 2 tsp | HF jalfrezi spice blend |
| 300 g | prawns, roughly chopped |
| 1 tin | diced tomatoes |
| 1 | lemon, juiced |
| 2 tbs | coriander, roughly chopped |
Hellofresh recipe
For the rice
Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain.
For the jalfrezi
Heat the vegetable oil in a pan over medium-high heat. Add the onion, ginger, and garlic, cook for 2-3 minutes or until the onion softens. Now add in the HF jalfrezi spice blend and cook for a further minute or until fragrant. Stir in the tinned tomatoes and cover the pan with a lid, cook for 15 minutes on a low simmer, stirring regularly, if it looks like its becoming a bit dry, add a splash of water.
Add in the prawns and simmer for a further 3-5 minutes or until the prawns are cooked through. Taste and adjust seasoning accordingly.
To serve
Stir in the lemon juice and the coriander. Serve with rice and enjoy!
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
