Grilled pesto and feta with garden salad

November 7, 2013
by hellofreshau Uncategorized @au

    An explosion of deliciousness, this number will make your tastebuds dance with joy.

    Grilled pesto & feta sourdough with garden salad-FB

    Ingredients for two people

    150 ggreen beans, top & tailed
    2carrot, julienned
    1radish, cut into thin wedges
    1/2 bunchparsley, roughly chopped
    70 gpesto
    175 gfeta
    1 tbsdijon mustard
    1 tbswhite wine vinegar
    2 tbsolive oil

    Hellofresh recipe

    For the bread

    Preheat the oven to 180ºC. Place your par-baked bread into the oven for 9-10 minutes or until golden brown and steaming hot on the inside.

    For the salad

    Now preheat the grill to high. Blanch the green beans in boiling water for just one minute, remove from the pot (keeping the water boiling) and refresh under some cold tap water. Now blanch the julienned carrots for 1-2 minutes, and again refresh them under some cold tap water. Combine the beans, carrots, radish, and parsley in a salad bowl and set aside.

    For the grilled pesto

    Slice the bread into thick slices. Place the slices onto a baking tray and brush with some olive oil and then spread a bit of the pesto, place the pesto bread under the grill for 1-2 minutes. Remove and then crumble over some feta, place the tray back under the grill and cook for a further 2 minutes or until the feta is just golden.

    To serve

    Whisk the mustard, vinegar and olive oil in a small bowl, taste and adjust seasoning accordingly. Toss through the salad and then serve alongside the pesto and feta toast.

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