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April Fools! These chocolate cupcakes are not what they seem…

Eat March 31, 2016

These ‘chocolate cupcakes’ are delicious sweet treats. Or are they? Read on to find out if you were fooled by our little trick…

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Egg Dyeing Tutorial : Happy Easter from HelloFresh!

Tips and Tricks March 24, 2016

It won’t surprise you to learn that at HelloFresh, our favourite part of Easter is cooking up the special seasonal treats.

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Victoria’s Green Smoothie will take you from zero to hero

Our Recipes March 24, 2016

Because everyone needs to feel like they have superpowers sometimes, may we present Victoria’s green smoothie!

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Ask a chef: Don’t Stress this Easter

Tips and Tricks March 23, 2016

Entertaining (and cooking) for the masses at Easter is a wonderful way to spend a long weekend. Unfortunately, more often than not, the head chef ends up frantic on the day.

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Blackbean Pattie Sliders: Part 3 of our party food series

Our Cooking tools March 22, 2016

We’ve really saved the best till last with these blackbean pattie sliders.

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1 comment

Tina says:

So adorable. Definitely interesting and different dishes. Perfect for the event as it will be simple and easy to prepare. Thanks for sharing

The benefits of grapefruit – he’s amazing!

Our Recipes March 18, 2016

Ditch the sour thoughts, and prepare your brain to be blown away by the beauty and benefits of grapefruit.

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Baked Parmesan Zucchini Fries: Part 2 of our Party Food series

Our Cooking tools March 17, 2016

It’s half time, but football is a game of two halves. So you’re going to need these Baked Parmesan Zucchini Fries, part 2 of our epic healthy snackathon.

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Celebrate Saint Patrick’s Day with a 60 second Guinness Cake

Eat March 16, 2016

That’s right – the Irish nectar of the gods can be whipped up into a tasty moist Guinness Cake, that even looks like a pint of the good stuff.

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Ask a chef: Hacks to up the flavour in any meal

Get To Know Us March 16, 2016

HelloFresh founder Tom is full of cooking wisdom. To find out how to up the flavour in any meal, check out his tips for a perfect cook every time!

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Avocado Devilled Eggs: Part 1 of our party food series

Eat March 15, 2016

It’s officially started… In garages, at pubs, in lounge rooms around the country, calls of “Ref! Are you blind?!” and “Go you bloody good thing!” can be heard emanating into the street.

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