Mushroom Udon Soup

September 20, 2014
by hellofreshau Uncategorized @au

A soup exploding with exotic flavours which will excite your taste buds and warm your belly.

noodle_soup

Ingredients for two people

90 g udon noodles
1 L boiling water
1 packet vegetable stock
1 tbs miso paste
1 bunch bok choy, roughly chopped
1 bag button mushrooms
1 capsicum, sliced
1 long chilli, deseeded & sliced
1 bunch spring onions, thinly sliced
1 tbs soy sauce

Hellofresh recipe

For the noodles

Bring a large pot of salted water to the boil and cook the noodles for 5 minutes or until tender. Drain, rinse and then set aside.

For the soup

Pour the boiling water into a large pot over a medium heat and add the vegetable stock, miso paste,  bok choy, mushrooms, capsicum, half of the chilli and spring onions. Simmer for 3-5 minutes or until the vegetables are tender but still have a bit of crunch to them. Add the noodles to the pot and simmer for a further 2 minutes, just to heat the noodles through.

To serve

Divide the delicious miso noodle soup between bowls with a garnish of the remaining spring onions and chilli if you can take the heat! We love to add an extra kick with a drizzle of soy sauce. Why not give that a try yourself?

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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