Mushroom Udon SoupSeptember 20, 2014
A soup exploding with exotic flavours which will excite your taste buds and warm your belly.
Ingredients for two people
|90 g||udon noodles|
|1 L||boiling water|
|1 packet||vegetable stock|
|1 tbs||miso paste|
|1 bunch||bok choy, roughly chopped|
|1 bag||button mushrooms|
|1||long chilli, deseeded & sliced|
|1 bunch||spring onions, thinly sliced|
|1 tbs||soy sauce|
For the noodles
Bring a large pot of salted water to the boil and cook the noodles for 5 minutes or until tender. Drain, rinse and then set aside.
For the soup
Pour the boiling water into a large pot over a medium heat and add the vegetable stock, miso paste, bok choy, mushrooms, capsicum, half of the chilli and spring onions. Simmer for 3-5 minutes or until the vegetables are tender but still have a bit of crunch to them. Add the noodles to the pot and simmer for a further 2 minutes, just to heat the noodles through.
Divide the delicious miso noodle soup between bowls with a garnish of the remaining spring onions and chilli if you can take the heat! We love to add an extra kick with a drizzle of soy sauce. Why not give that a try yourself?
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au