Mushroom quesadillasOctober 1, 2013
These traditional cheesy quesadillas incorporate the unexpected but delicious taste of mushrooms.
Ingredients for two people
|2||garlic cloves, crushed|
|300 g||button mushroom, sliced|
|1/4 cup||parsley, chopped|
|200 g||cheddar cheese, shredded|
For the mushrooms
Heat the butter in a pan to medium heat. Add the garlic and cook for 1 minute, then add the mushrooms and the parsley and continue to cook for a further 5 minutes or until soft. Set aside.
For the tortillas
Heat a large pan to medium heat. To cook each quesadilla place a tortilla in the pan, and divide mushrooms and cheese in accordance with how many quesadillas you’re making. Top with a second tortilla and cook for 2 minutes on each side, as if you’re making a toasted sandwich. Move to a warm resting place with you cook the remaining quesadillas.
For the guacamole
Mash the avocado with a fork in a small bowl, add the tomatoes, lemon juice, and season with salt and pepper.
Divide the quesadillas between the plates and serve with a good dollop of guacamole.
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