Mushroom quesadillas

These traditional cheesy quesadillas incorporate the unexpected but delicious taste of mushrooms.

Ingredients for two people

Hellofresh recipe

For the mushrooms

Heat the butter in a pan to medium heat. Add the garlic and cook for 1 minute, then add the mushrooms and the parsley and continue to cook for a further 5 minutes or until soft. Set aside.

For the tortillas

Heat a large pan to medium heat. To cook each quesadilla place a tortilla in the pan, and divide mushrooms and cheese in accordance with how many quesadillas you’re making. Top with a second tortilla and cook for 2 minutes on each side, as if you’re making a toasted sandwich. Move to a warm resting place with you cook the remaining quesadillas.

For the guacamole

Mash the avocado with a fork in a small bowl, add the tomatoes, lemon juice, and season with salt and pepper.

To serve

Divide the quesadillas between the plates and serve with a good dollop of guacamole.

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