Mushroom quesadillas

October 1, 2013
by hellofreshau Uncategorized @au

    These traditional cheesy quesadillas incorporate the unexpected but delicious taste of mushrooms.

    Mushroom quesedillas

    Ingredients for two people

    1 tbsbutter
    2garlic cloves, crushed
    300 gbutton mushroom, sliced
    1/4 cupparsley, chopped
    4flour tortillas
    200 gcheddar cheese, shredded
    2tomatoes, chopped
    1/2lemon, juiced

    Hellofresh recipe

    For the mushrooms

    Heat the butter in a pan to medium heat. Add the garlic and cook for 1 minute, then add the mushrooms and the parsley and continue to cook for a further 5 minutes or until soft. Set aside.

    For the tortillas

    Heat a large pan to medium heat. To cook each quesadilla place a tortilla in the pan, and divide mushrooms and cheese in accordance with how many quesadillas you’re making. Top with a second tortilla and cook for 2 minutes on each side, as if you’re making a toasted sandwich. Move to a warm resting place with you cook the remaining quesadillas.

    For the guacamole

    Mash the avocado with a fork in a small bowl, add the tomatoes, lemon juice, and season with salt and pepper.

    To serve

    Divide the quesadillas between the plates and serve with a good dollop of guacamole.

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