Mushroom quesadillas

October 1, 2013
by hellofreshau Uncategorized @au

    These traditional cheesy quesadillas incorporate the unexpected but delicious taste of mushrooms.

    Mushroom quesedillas

    Ingredients for two people

    1 tbsbutter
    2garlic cloves, crushed
    300 gbutton mushroom, sliced
    1/4 cupparsley, chopped
    4flour tortillas
    200 gcheddar cheese, shredded
    2tomatoes, chopped
    1avocado
    1/2lemon, juiced

    Hellofresh recipe

    For the mushrooms

    Heat the butter in a pan to medium heat. Add the garlic and cook for 1 minute, then add the mushrooms and the parsley and continue to cook for a further 5 minutes or until soft. Set aside.

    For the tortillas

    Heat a large pan to medium heat. To cook each quesadilla place a tortilla in the pan, and divide mushrooms and cheese in accordance with how many quesadillas you’re making. Top with a second tortilla and cook for 2 minutes on each side, as if you’re making a toasted sandwich. Move to a warm resting place with you cook the remaining quesadillas.

    For the guacamole

    Mash the avocado with a fork in a small bowl, add the tomatoes, lemon juice, and season with salt and pepper.

    To serve

    Divide the quesadillas between the plates and serve with a good dollop of guacamole.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

    Previous post
    Basil pesto prawn pizza Basil pesto prawn pizza
    Next post
    Chopped greek salad Chopped greek salad

    Related posts

    Leave a Reply

    Your email address will not be published.