How to make hummus – 4 Hacks! October 20, 2016
If you’re like us and you just can’t get enough of the stuff, find out how to make hummus yourself – with 4 genius hacks on the classic recipe. Trust us – these are going to really up your snacking game.
Pin and print out this handy guide, bring it with you to the grocery store, and stock up!
Roast Beetroot Hummus
Blend 1 small roasted beet in a food processor until smooth. Then, add 1 15-oz can mostly drained chickpeas, zest and juice of one large lemon, 2 large garlic cloves, 2 Tablespoons tahini, and a pinch of salt and pepper. Blend while slowly drizzling in 1/4 cup extra virgin olive oil.
Blend 1 15-oz can mostly drained chickpeas, 1 pound cooked carrots, 2 Tablespoons lemon juice, 2 garlic gloves, 3 Tablespoons tahini (optional), 3 Tablespoons harissa paste, 1/2 teaspoon salt and pepper, and 1/4 cup extra virgin olive oil.
Blend 1 15-oz can most drained chickpeas, 1.5 teaspoons turmeric, juice of half a large lemon, 2 teaspoons minced garlic, 1 teaspoon paprika, 1/2 teaspoon sesame oil, 1/4 cup extra virgin olive oil, and a pinch of salt and pepper.
Green Pea Hummus
Blend 1/2 cup mostly drained chickpeas, 1 cup green peas, 2 cloves garlic, 3 Tablespoons extra virgin olive oil, and a pinch of salt and pepper.
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