Grilled Zucchini with Cashew Yoghurt

October 4, 2014
by hellofreshau Uncategorized @au

    A warm veggie dish filled with fresh greens and perfectly complimented with nutty flavours.

    zucchini_bread

    Hellofresh recipe

    2 tbsolive oil
    2garlic cloves, peeled & crushed
    1eggplant, sliced into ribbons
    2zucchini, sliced into ribbons
    1 tinlentils, drained & rinsed
    2 handfulsbaby spinach, washed
    1 bagcashew nuts, crushed
    1 small handfulmint, roughly chopped
    1lemon, juiced
    2Lebanese bread
    1 tubyoghurt

    Hellofresh recipe

    Preheat the oven to 180C.

    For the vegetables

    Heat the oil in a pan over a medium heat and cook the garlic for 1 minute until fragrant. Add the eggplant and zucchini and cook for a further 5-7 minutes or until tender.

    For the bread

    Meanwhile, wrap the bread in foil and cook in the oven for 5 minutes until warmed through.

    For the salad

    In a large bowl, toss the eggplant, zucchini, lentils, spinach, lemon juice, and half of the cashews and mint. Season to taste.

    For the yoghurt

    In a small bowl combine the yoghurt with the remaining cashews and mint.

    To serve

    Serve your warm salad with the soft bread and minty yoghurt. Enjoy!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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    1 comment

    Ema Jones says:

    I’m adding some garlic salt instead of garlic cloves, hope it’s fine, as I don’t wanna use garlic here directly…

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