Grilled Zucchini with Cashew Yoghurt

October 4, 2014

by hellofreshau Uncategorized @au

A warm veggie dish filled with fresh greens and perfectly complimented with nutty flavours.

Hellofresh recipe

2 tbs	olive oil
2	garlic cloves, peeled & crushed
1	eggplant, sliced into ribbons
2	zucchini, sliced into ribbons
1 tin	lentils, drained & rinsed
2 handfuls	baby spinach, washed
1 bag	cashew nuts, crushed
1 small handful	mint, roughly chopped
1	lemon, juiced
2	Lebanese bread
1 tub	yoghurt

Hellofresh recipe

Preheat the oven to 180C.

For the vegetables

Heat the oil in a pan over a medium heat and cook the garlic for 1 minute until fragrant. Add the eggplant and zucchini and cook for a further 5-7 minutes or until tender.

For the bread

Meanwhile, wrap the bread in foil and cook in the oven for 5 minutes until warmed through.

For the salad

In a large bowl, toss the eggplant, zucchini, lentils, spinach, lemon juice, and half of the cashews and mint. Season to taste.

For the yoghurt

In a small bowl combine the yoghurt with the remaining cashews and mint.

To serve

Serve your warm salad with the soft bread and minty yoghurt. Enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Sharing is caring

1 0