Roasted Tomato Fusili with Tapenade

October 5, 2014
by hellofreshau Uncategorized @au

    A simple yet delicious pasta recipe that is juicy, warm, and will fill you to the brim. 


    Ingredients for two people

    1 punnetcherry tomatoes
    1 small handfulthyme, leaves removed
    200 gfusili pasta
    1 tubcapers
    2garlic cloves, peeled & crushed
    1 tubkalamata olives
    1lemon, juiced
    4 tbsolive oil
    1buffalo mozzarella, torn

    Hellofresh recipe

    Preheat the oven to 200C.

    For the tomatoes

    Toss the tomatoes in some oil, thyme, and salt and pepper then lay on a baking tray. Pierce the tomatoes with a knife and bake for 10 minutes.

    For the pasta

    Meanwhile, in a large pot bring some salted water to the boil. Add the pasta to the boiling water and cook for approximately 10 minutes or until al dente, stirring regularly to ensure the pasta does not stick.

    For the tapenade

    Pop the capers, garlic, olives, lemon juice, and a good grind of salt and pepper in a blender and start to blend the ingredients. Add the olive oil gradually until the ingredients form a beautiful purple paste. Toss this through the hot pasta in a large bowl, along with the roasted tomatoes and torn mozzarella cheese.

    To serve

    Dish up this simple yet tasty pasta for all to share.

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