Elicoidali with Ginger & Avocado

November 13, 2014
by hellofreshau Uncategorized @au

    A unique combination of almonds, ginger, and avocado which is scrumptious to the last penne!

    Ingredients for two people

    200 gelicoidali pasta
    2 tbsolive oil
    2garlic cloves, peeled & crushed
    1 knobginger, grated
    1avocado, sliced
    2 handfulsbaby spinach
    1 tbsslivered almonds
    1lemon, zested & juiced
    1 small handfulcoriander, leaves separated

    Hellofresh recipe

    For the pasta

    In a large pot bring some salted water to the boil. Add the pasta to the boiling water and cook for approximately 10 minutes or until al dente, stirring regularly to ensure the pasta does not stick. Strain and set aside.

    Meanwhile, heat the olive oil in a large pan and gently cook the garlic and ginger for 2 minutes, until just browned. Remove the pan from the heat.

    Toss the cooked pasta through so that the pasta is well coated (you should get a strong whiff of ginger).

    Add the avocado, baby spinach, almonds, lemon juice, zest, half of the coriander and gently toss.

    To serve

    Garnish with remaining coriander and enjoy!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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