Super Terrific Thai Beef Salad

November 14, 2014
by hellofreshau Uncategorized @au

    A nutritious and iconic HelloFresh salad that’s so packed full of flavour it will leave you grinning all week long.

    Thai beef salad

    Ingredients for two people

    2rump steak
    2cucumber, halved lengthways & sliced
    1chilli, desseded & diced
    1 bunchspring onions, chopped
    1 punnetcherry tomatoes, halved
    1 handfulmint, roughly chopped
    1 tbsfish sauce
    1/2lemon, juiced
    1 tbsbrown sugar
    2 tbssoy sauce
    2garlic cloves, peeled & crushed

    Hellofresh recipe

    For the beef

    Heat a griddle or pan to a high heat and add a dash of vegetable oil. Season your rump steaks. Once your oil is smoking hot add your steak and cook for 2-3 minutes on either sie for medium-rare (or longer, until cooked to your preference). Cooking time will depend on the thickness of your steak. Wrap beef in foil and set aside to rest.

    For the salad

    Combine the cucumber, chilli, spring onion, cherry tomatoes, and mint in a large bowl. In a separate bowl whisk together the fish sauce, lemon juice, sugar, soy sauce, and garlic for the dressing.

    Slice your steak into thin strips. Keep the juices to add into the salad, it’s full of flavour!

    To serve

    Arrange the salad on the bottom of the bowl, then top with the sliced beef and dressing to serve.

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