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The benefits of grapefruit – he’s amazing!

Our Recipes March 18, 2016

Ditch the sour thoughts, and prepare your brain to be blown away by the beauty and benefits of grapefruit.

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Celebrate Saint Patrick’s Day with a 60 second Guinness Cake

Eat March 16, 2016

That’s right – the Irish nectar of the gods can be whipped up into a tasty moist Guinness Cake, that even looks like a pint of the good stuff.

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How Hot is TOO Hot? This chilli sauce will test you…

Get To Know Us February 11, 2016

The notorious scotch bonnet chilli is the centrepiece in this fiendish chilli sauce. Can you handle the heat?

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6 amazing recipes to celebrate Chinese New Year

Our Recipes February 8, 2016

We’re welcoming the Year of the Monkey here at HelloFresh HQ, and inviting feasting and abundance into our lives with our favourite selection of Chinese dishes

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1 comment

Hello.

I am interested in writing guest post for you blog. Are you currently accepting guest post.

Regard’s Angela. For a guest post.

I hope these recipes would make me feel yum. Loved the recipes which are mentioned in the blogs.

Have an eco-friendly picnic this weekend with this cool cutlery hack.

Get To Know Us February 5, 2016

Need we say more?

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Cook your Way into Someone’s Heart this Valentine’s Day

Get To Know Us February 1, 2016

This Valentine’s Day, scrap the expensive restaurant booking and enjoy food as it’s meant to be: full of love!

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Happy Australia Day from the HelloFresh team!

Get To Know Us January 25, 2016

It’s Australia Day! Yes, for lots of us it signals the end of long, languid summer days. But it also means bloody good eating. The HelloFresh team headed straight for our nearest park to celebrate in style!

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Veggie of the week: Purple Sprouting Broccoli

Our Cooking tools January 19, 2016

Broccoli’s bloody brilliant. It’s alliterative so it must be true. In honour of our green and purple sprouting friend, we’ve gone on a fact finding mission to shine the spotlight on broccoli.

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Don’t be bitter! (Although bitter foods may actually be good for you)

Our Cooking tools January 14, 2016

Although we may shy away from bitterness, developing a taste for bitter foods can actually be good for you.

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A 60 Second Christmas: Perfect Roast Potatoes!

Our Recipes December 14, 2015

HelloFresh UK head chef Patrick isn’t one to waste time. For these crunchy on the outside, fluffy on the inside perfect roast potatoes, you’ll only need to give him 60 seconds of your time!

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1 comment

Karen says:

What can be used instead of Goose fat?

Greer says:

Hi Karen,

Any oil with a high smoke point (that is, not olive oil) will work to give you crispy taters! Goose, duck or chicken fat will just give you a more luxurious, rich result :).

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