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Lunch Ideas

What’s the Deal with…ceviche?

Our Cooking tools September 7, 2015

As the weather starts to get warmer, we start to change all sort of things about our lives. We start to think about changing our hair (blonde? haircut so the ears can breathe?), our exercise regime (ocean swim, anyone?) and especially our food.

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What’s the deal with….Quinoa?

Our Cooking tools August 25, 2015

There's a big world out there, and it's absolutely brimming with the weird and wonderful food related things. In our What's the deal with... series, we aim to breakdown some (...)

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Ode to the Chestnut

Our Cooking tools August 8, 2015

Being down under as we are, you may have felt the same heartache as me around Christmas. Summer is all well and good, but there is something about standing around (...)

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Our Perfect Asparagus & Gorgonzola Tart Recipe!

Eat July 2, 2015

They often say that opposites attract, and this recipe will show you why! Who would have thought that long, smooth asparagus would go this well with cracked and salty gorgonzola? (...)

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Saint Patrick’s Day Bread Idea

Eat March 17, 2015

Happy Saint Patrick’s Day, chefs! We tracked down this simple and festive recipe and thought it would be perfect to whip up today – enjoy and eat up! See the original here. © 2012 La Receta de la Felicidad Want to give this a try?

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1 comment

Love the coriander leaves! What a nice touch.

Thanks, Sarah! 🙂

Spiced Snapper with Asian Style Potato Salad

Our Recipes November 24, 2014

Snap up this healthy Asian style seafood creation and fall in love with the hit of spice on your dinner plate!

Ingredients for two people

500 g
potatoes, chopped

1 handful
coriander, (...)

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1 comment

Hanlie Engelbrecht says:

Had it tonight, absolutely delicious!

Sensational Smoked Salmon, Ricotta & Caper Fettucini

Eat November 21, 2014

A fresh, zesty, and creamy salmon dish which is best summed up in one word – sensational! Ingredients for two people 250 g fettucini 1 lemon, zested & juiced 100 g ricotta 250 g smoked salmon, torn 40 g capers 70 g rocket Hellofresh recipe

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Smokey Roast Vegetable & Pearl Cous Cous Salad

Eat November 20, 2014

Enjoy this array of roasted veggies which offer a great taste and texture to the pearl couscous.

Ingredients for two people

350 g
pumpkin, diced into 2 cm cubes

2
carrot, diced into 2 (...)

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1 comment

This looks yummy! 🙂