Smokey Roast Vegetable & Pearl Cous Cous Salad

November 20, 2014
by hellofreshau Our Recipes

    Enjoy this array of roasted veggies which offer a great taste and texture to the pearl couscous.


    Ingredients for two people

    350 gpumpkin, diced into 2 cm cubes
    2carrot, diced into 2 cm cubes
    2zucchini, diced into 2 cm cubes
    2 tbsolive oil
    2 tbsHelloFresh mixed herbs
    2 tspHelloFresh smoked paprika
    1lemon, juiced & zested
    150 gpearl couscous
    1 small handfulcoriander, roughly chopped
    70 grocket, washed

    Hellofresh recipe

    Preheat the oven to 200C.

    For the roasted vegetables

    Line a baking tray with baking paper. Spread the pumpkin, carrot, and zucchini on the tray and dress with the olive oil, mixed herbs, smoked paprika, and zest. Season well with salt and pepper. Roast for 20 minutes or until tender.

    For the couscous

    Meanwhile, cook the pearl couscous in a saucepan of boiling water for 10 minutes or until tender and drain.

    Combine the couscous with the roasted vegetables in a large bowl – don’t forget to include all those lovely herbed roasting juices from the pan!

    To serve

    Stir in the coriander and rocket, drizzle with lemon juice and divide evenly among plates. Enjoy!

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    1 comment

    This looks yummy! 🙂

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