Sensational Smoked Salmon, Ricotta & Caper Fettucini
November 21, 2014
by hellofreshau Our Recipes A fresh, zesty, and creamy salmon dish which is best summed up in one word – sensational!
Ingredients for two people
| 250 g | fettucini |
| 1 | lemon, zested & juiced |
| 100 g | ricotta |
| 250 g | smoked salmon, torn |
| 40 g | capers |
| 70 g | rocket |
Hellofresh recipe
For the pasta
In a large pot, bring some salted water to the boil. Add the pasta to the boiling water and cook for approximately 10 minutes or until al dente, stirring regularly to ensure the pasta does not stick. Drain and return to pan.
Toss lemon zest, ricotta, salmon, capers & rocket with pasta. Season to taste with salt and pepper and add lemon juice if you like a bit of extra zing!
To serve
Divide this melt in your mouth pasta among places, it really is that simple – bon appetit!
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
