Capers & Lemon Fish en Papillote

August 12, 2014
by hellofreshau Uncategorized @au

    Cooking en papillote is as delicious as it is impressive, and unexpectedly simple.

    Cod caper butter papilotte with  dill potatoes

    Ingredients for two people

    2 sheetsbaking paper, large rectangle as pictured
    2fish fillets
    40 gcapers
    1lemon, juiced & zested
    2garlic cloves, crushed
    2 tbsbutter, roughly chopped
    1 small handfulparsley, chopped
    1 bagpotatoes, peeled & chopped
    80 gmixed salad, washed

    Hellofresh recipe

    For the fish

    Pre-heat the oven to 180°C. Set out one piece of baking paper for each fillet. Place fish on the baking paper and divide the capers, lemon zest,garlic, and half the butter and parsley between each fillet. Enclose your fillets by folding the paper in the method pictured below and place on a baking tray. Bake in the oven for 12-15 minutes.


    For the potatoes

    Place the potatoes in a pot of well salted water, bring to the boil, and cook for 12-15 minutes or until soft. Strain and leave aside to cool.
    While the potatoes are still slightly warm add the remaining butter and parsley and season well with salt and pepper.

    To serve

    Remove the papillote from the oven and carefully open the parcel, garnish with a squeeze of fresh lemon juice and salt to taste. Serve with the potatoes and a side of mixed salad.

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