Grilled Lamb with Lentil Salad

August 14, 2014
by hellofreshau

Simple, warm and scrumptious – you’ll never want this dinner experience to end.

Grilled-lamb-with-lentil-salad

Ingredients for two people

1 tbs olive oil
2 garlic cloves, peeled & crushed
1 tin diced tomatoes
2 tsp HelloFresh Middle Eastern spice blend
2 sprigs rosemary leaves only, chopped
1 tin lentils, drained & rinsed
1 lemon, zested & juiced
350 g diced lamb
1 handful Lebanese mint, finely chopped
1 tub yoghurt

Hellofresh recipe

For the lentils

Heat some olive oil in a pan over medium-high heat. Add the garlic and the diced tomatoes, cook for 2 minutes. Then add the spice blend and the rosemary, cook for a further minute. Now add the lentils and the lemon zest, cook on a low heat for 10 minutes, or until the tomatoes have broken down and reduced. Remove the lentils from the heat and leave aside while you cook the lamb.

For the lamb

Heat some oil in a pan over medium-high heat. Season the diced lamb with salt and pepper. Add to the pan and cook until the lamb has browned on all sides and is still medium-rare in the middle. Cooking time will vary according to your preference.

For the yoghurt

In a small bowl, combine half of the mint with the yoghurt.

To serve

Divide the warm lentil salad between plates, top with the diced lamb and then dress with the yoghurt. Garnish with the remaining mint and finish with a good squeeze of lemon juice.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

Previous post
Capers & Lemon Fish en Papillote Capers & Lemon Fish en Papillote
Next post
Vietnamese Tofu Rice Vietnamese Tofu Rice

Related posts