Walnut & Rosemary Crumbed Chicken Breast
October 23, 2013
by hellofreshau
Uncategorized @au
Healthy schnitzel? You bet! This combination of walnut and rosemary will blow you away.
Ingredients for two people
| 400 g | potatoes, cut into wedges |
| 4 sprigs | rosemary, destemmed |
| 2 | chicken breast |
| 75 ml | milk |
| 50 g | panko breadcrumbs |
| 50 g | walnuts, chopped finely |
| 75 g | mixed salad, washed |
| 2 tbs | olive oil |
| 1 tbs | balsamic vinegar |
Hellofresh recipe
For the wedges
Preheat the oven to 200C. Toss the potato wedges in oil, half rosemary leaves, salt and pepper. Bake in the oven for 25-30 minutes until crunchy and delicious.
For the chicken
Place your flour in a bowl and your milk in another bowl. Roll the chicken first in the flour, then place in the milk and allow to rest for a couple of minutes.
Combine the panko breadcrumbs, walnuts, the remaining rosemary, a pinch of salt and pepper in a shallow dish. Remove chicken from milk and cook it in the mixture.
Place a wire rack over a baking tray and arrange the crumbed chicken on the rack. Bake at 200°C for 12-15 minutes or until chicken is well done (its really not good raw) and the panko has become golden brown and crispy.
To serve
Serve with potato wedges and salad topped with a drizzle of olive oil and balsamic vinegar if you like!
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
