Walnut & Rosemary Crumbed Chicken Breast

October 23, 2013
by hellofreshau Uncategorized @au

    Healthy schnitzel? You bet! This combination of walnut and rosemary will blow you away. 

    Walnut and rosemary crumbed chicken breast

    Ingredients for two people

    400 gpotatoes, cut into wedges
    4 sprigsrosemary, destemmed
    2chicken breast
    75 mlmilk
    50 gpanko breadcrumbs
    50 gwalnuts, chopped finely
    75 gmixed salad, washed
    2 tbsolive oil
    1 tbsbalsamic vinegar

    Hellofresh recipe

    For the wedges

    Preheat the oven to 200C. Toss the potato wedges in oil, half rosemary leaves, salt and pepper. Bake in the oven for 25-30 minutes until crunchy and delicious.

    For the chicken

    Place your flour in a bowl and your milk in another bowl. Roll the chicken first in the flour, then place in the milk and allow to rest for a couple of minutes.

    Combine the panko breadcrumbs, walnuts, the remaining rosemary, a pinch of salt and pepper in a shallow dish. Remove chicken from milk and cook it in the mixture.

    Place a wire rack over a baking tray and arrange the crumbed chicken on the rack. Bake at 200°C for 12-15 minutes or until chicken is well done (its really not good raw) and the panko has become golden brown and crispy.

    To serve

    Serve with potato wedges and salad topped with a drizzle of olive oil and balsamic vinegar if you like!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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