Treat yourself to a delicious Gourmet dinner!

July 26, 2022
by Leila Eat

    Make dinnertime at your place extra special with our delicious Gourmet upgrade recipes! They’re perfect for entertaining guests, special occasions or for those nights when you just want to treat yourself.

    These restaurant-quality recipes use premium ingredients like fillet steak, prosciutto and lamb, paired with indulgent sauces and sides for a perfectly balanced dish. Whether you’re planning a dinner party, a romantic meal for two or just feel like something a little fancy – a delicious wine to match is the perfect way to elevate your dish.

    Naked Wines funds the best independent Australian and New Zealand winemakers directly, unlocking better quality wine at better prices. The best part? They’ve chipped in $100 off your first case so you can enjoy a deliciously fancy meal from the comfort of your own home, without the extra effort!

    Coming up on the menu…

    Rosemary Roast Lamb & Dauphinoise Potatoes with Sautéed Greens

    Serve a delicious dinner with a difference! Plate up tender roast lamb rump with a decadent potato bake, plus some crisp greens to balance out the richness. Make your meal extra special with the perfect wine. It’s hard to find a better match for lamb roast than Aussie Shiraz! The Sunday Lazy Grampians Shiraz is an elegant wine, with intense blackberry and plum fruits balanced perfectly with oak influences.

    Roast Beef Fillet & Pumpkin-Rosemary Gratin with Green Beans & Truffle Mayo

    Prepare for something a little extraordinary tonight. The secret is our premium sirloin tip – seared first, then roasted until tender – which pairs perfectly with creamy truffle mayo and pumpkin-sage gratin. Beef and Cabernet Sauvignon are best friends so why not elevate your meal with a glass of Jen Pfeiffer The rebel Cabernet Sauvignon? The bright cassis fruit flavours in the wine, complemented by herbaceous notes and smooth finish will work brilliantly.

    Glazed Thai Pork Fillet with Garlic Veggies & Ginger-Makrut Lime Rice 

    Roast a tender pork fillet in an Asian-style glaze with oyster sauce for a flavoursome result, then add a combination of elegant veggies and fluffy ginger-makrut lime rice. Elevate your meal with a delicious wine to match. Feet on the Ground Merlot shows smooth intense plum fruit notes which will pair perfectly with the pork and Asian flavours of the dish. 

    Roast Chicken & Creamy Peppercorn Sauce with Prosciutto Greens & Pangrattato

    Make your roast chicken dinner extra special by whipping up some elegant sides to go with it. From the rich and silky sauce to the buttery mash and tender greens with a salty depth of flavour from the prosciutto, this dish is sure to impress. Serve your meal with a delicious glass of Rob Paulazzo NSW Chardonnay. The stone fruit notes in this fresh chardonnay will complement the chicken and the subtle acidity which contrast nicely with the creamy peppercorn sauce. 

    These decadent recipes are available from an additional $5.99 per serve, you can find them on the menu with the ‘Gourmet’ tag.

    Don’t forget to order a delicious drop with $100 off your first case from Naked Wines to complement your home-cooked meal! * 

    *You must be at least 18 of age to purchase and consume alcohol. T&C’s apply.

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