Tandoori chicken chop salad

January 13, 2014
by hellofreshau Uncategorized @au

    A popular aromatic Indian dish that is sure to become one of your kitchen favourites.


    Ingredients for two people

    350 gchicken thigh, into bite sized pieces
    2 tbstandoori paste
    1baby cos lettuce, finely shredded
    1cucumber, finely chopped
    1 punnetcherry tomatoes, chopped
    1/2red onion, finely chopped
    1/2coriander bunch, chopped
    2carrot, grated
    50 gyoghurt
    1/2lemon, juiced

    Hellofresh recipe

    For the chicken

    Coat the chicken pieces in the tandoori paste and allow to stand as you heat a BBQ or griddle to high heat. Cook the chicken for 3-4 minutes on each side or until cooked through. Set aside and keep warm.

    For the salad

    As the chicken is cooking prepare your chop salad by finely chopping the lettuce, cucumber, tomatoes, red onion and coriander. Keep chopping everything on top of everything else so that the pieces get smaller and smaller. The joy of a chop salad is that you should be able to eat it with a spoon! Add the grated carrot and combine well.

    For the dressing

    For the dressing combine the yoghurt with the lemon juice. As you’re making the dressing microwave the papadums on high for 60 seconds or until fully puffed.

    To serve

    To serve, top the chop salad with the tandoori chicken, yoghurt dressing, and finally crumble over the cooked papadums for some crunch.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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