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We’ve all been guilty of skipping the first and most important meal of the day. If you’re feeling bereft of breakfast ideas that are quicky, healthy and satisfying. Look no further.
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Whether you’re looking for a gooey yolk to dunk ya soldiers or you’re about to get oeuf with a salade niçoise, we’ve got the perfect way to boil an egg just the way you like.
Read moreNeed some cheering (and warming) up? These winter beef dishes will fit the bill. There’s 20 of them, and we still haven’t resorted to dull stews! Promise.
Read moreThis update of the traditional Anzac biccie is a zesty take on an old favourite. Of course we love to include our friends with special food requirements, so this wheat free Anzac biscuit recipe is extra special.
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Leonie Macnaughtan says: This recipe is NOT gluten free because it had oats. In Australia, gluten free is recognised in wheat, rye, barley and oats.
Greer says: Hi Leonie,
We’ve amended this recipe now to reflect that it is wheat free. We can also highly recommend gluten free oats for this recipe if oats aren’t appropriate for your dietary requirements. Thanks for pointing that out!
Cath M says: Rolled oats are not gluten free. This is a wheat free recipe.
Sarah says: This must be an American recipe. In Australia rolled oats are not a gluten free ingredient. Please don’t make these biscuits for someone who is celiac as it will make them very ill. ?
Oats are NOT gluten free! I recommend you research Australian regulations and advice about the Gluten Free Diet. Including oats in a recipe you refer to as Gluten Free is misleading, wrong and potentially harmful to those who require a gluten free diet for medical reasons.
I refer you to Coeliac Australia, where you can get advice to prevent you from making errors such as this in the future. Please do not continue to spread misinformation through ignorance. It is enough of a challenge to anyone newly diagnosed to follow a gluten free diet without the constant bombardment of inappropriate recipes and inaccurate information from sources one would expect to know better.
Greer says: Hi Kirsty,
We understand oats may or may not be tolerated by different people with coeliac disease, and we’ve amended our recipe to state that it is wheat free accordingly. Thanks for getting in touch.
Susan says: Made these today for Anzac Day. They tasted good but took about 30 minutes to cook at that temp rather than the 10 – 15 suggested in the recipe.
Thanks for the recipe.
It’s going to be finish of mine day, however before ending I am reading this fantastic piece of
writing to improve my knowledge.
Rosemarie says: Anzac biscuit def a goer
With just a few items from your pantry, and a little knowledge of ratios, you can whip up a basic salad dressing suitable for every occasion.
Read moreOK guys, winter is coming. That means filling food that won’t turn us into roly-poly walking sleeping bags unable to fend off white walkers.
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Kat says: Can you choose these protein meals ? Which box do they come in ?
There’s no resisting the siren song of Instagram. She calls to us beguilingly, begging us to immortalise our delicious food in her illustrious halls forever. Only a fool would dare deny her.
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Really no matter if someone doesn’t understand then its up to other visitors that they will assist,
so here it takes place.
Great info & techniques. They will really help me in getting the best out of my shots. Cheers! 🙂 Caz.
There is no need to ignore those dreaded 3pm cravings. But instead of reaching out for the chocolate & crisps, we asked five Aussie dietitians to share their go-to healthy snacks with us.
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joan Pickard says: we really enjoyed the chicken with the pistachios and asparagus
You know how it normally is: if it looks good, it’s bad for you. Wrong! Just check out the benefits of Pistachio Crumbed Chicken with Asparagus Salad.
Read moreIf you're looking for a quick filling supper that doesn't leave you feeling like an over-stuffed boa constrictor, you've come to the right place. These mouthwatering meals don't leave carbs (...)
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An outstanding share! I have just forwarded this onto a coworker who has been conducting a little homework on this.
And he in fact bought me breakfast simply because I found
it for him… lol. So allow me to reword this….
Thank YOU for the meal!! But yeah, thanx for spending the time
to talk about this subject here on your blog.
Have you ever thought about adding a little bit more than just your
articles? I mean, what you say is fundamental and everything.
But just imagine if you added some great photos or video clips to give your posts more, “pop”!
Your content is excellent but with images and videos, this blog could definitely be
one of the greatest in its field. Awesome blog!
kevin hall says: please can you send me the e book please
Ken lomas says: Thank you
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