Coorg Curry with Fresh Coriander & Rice

November 17, 2014
by hellofreshau Uncategorized @au

    An authentic Indian curry which incorporates pork and traditional hot flavours in an easy to follow recipe.

    curriedyoghurtbraised

    Ingredients for two people

    2 tbsvegetable oil
    1pork steak, sliced
    1 knobginger, peeled & grated
    1garlic clove, crushed
    1chilli, deseeded & finely chopped
    1 tbsHelloFresh curry powder
    2tomato, diced
    1 tubyoghurt
    1 cuphot water
    1 cuprice
    1 small handfulcoriander, roughly chopped

    Hellofresh recipe

    For the pork

    In a large casserole dish or pan, heat some vegetable oil over a medium-high heat. Add the pork and cook for about 3-4 minutes or until golden. Transfer to a plate.

    For the curry

    In the same pan, add the ginger, garlic, and chilli and cook over a high heat for about 2 minutes, or until fragrant. Add the curry powder and cook, stirring continually, until well combined. Add tomatoes, yoghurt, and water then reduce heat to a low simmer. Season with salt and pepper, throw in the pork and let it bubble away slowly for about 15 minutes.

    For the rice

    Meanwhile, place the rice in a sieve and run under cold water, the water will initially become cloudy. Keep rinsing until the water becomes clear enough (it doesn’t have to be crystal). Bring a large pot of salted water to the boil. Add the rice and cook it for about 10-12 minutes or until it is soft and cooked. Drain.

    To serve

    Divide the rice into the bowls and spoon over the Coorg curry, top with a sprinkling of coriander, if you so desire!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

    Previous post
    Super Terrific Thai Beef Salad Super Terrific Thai Beef Salad
    Next post
    Oodles of Noodles Salad Oodles of Noodles Salad

    Related posts

    Leave a Reply

    Your email address will not be published.