Coorg Curry with Fresh Coriander & Rice

November 17, 2014
by hellofreshau Uncategorized @au

    An authentic Indian curry which incorporates pork and traditional hot flavours in an easy to follow recipe.


    Ingredients for two people

    2 tbsvegetable oil
    1pork steak, sliced
    1 knobginger, peeled & grated
    1garlic clove, crushed
    1chilli, deseeded & finely chopped
    1 tbsHelloFresh curry powder
    2tomato, diced
    1 tubyoghurt
    1 cuphot water
    1 cuprice
    1 small handfulcoriander, roughly chopped

    Hellofresh recipe

    For the pork

    In a large casserole dish or pan, heat some vegetable oil over a medium-high heat. Add the pork and cook for about 3-4 minutes or until golden. Transfer to a plate.

    For the curry

    In the same pan, add the ginger, garlic, and chilli and cook over a high heat for about 2 minutes, or until fragrant. Add the curry powder and cook, stirring continually, until well combined. Add tomatoes, yoghurt, and water then reduce heat to a low simmer. Season with salt and pepper, throw in the pork and let it bubble away slowly for about 15 minutes.

    For the rice

    Meanwhile, place the rice in a sieve and run under cold water, the water will initially become cloudy. Keep rinsing until the water becomes clear enough (it doesn’t have to be crystal). Bring a large pot of salted water to the boil. Add the rice and cook it for about 10-12 minutes or until it is soft and cooked. Drain.

    To serve

    Divide the rice into the bowls and spoon over the Coorg curry, top with a sprinkling of coriander, if you so desire!

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