Steak with colcannon

September 26, 2013
by hellofreshau Uncategorized @au

    You don’t need luck to whip up this Irish dish, you just need the HelloFresh touch!

    Steak with colcannon

    Ingredients for two people

    400 gpotato, peeled & chopped
    1garlic, crushed
    1leek, finely sliced
    1/4 cupmilk
    2 stemsspring onion, finely chopped
    2 tbsbutter or oil
    380 grump steaks
    70 gmixed leaf
    2 tbsolive oil
    1 tbsbalsamic vinegar

    Hellofresh recipe

    For the potato

    Bring a large pot of salted water to boil. Add the potato and cook for 12 minutes or until the potato is soft enough to mash. Heat some olive oil over medium-high heat, add the garlic and leek and cook for 3-5 minutes until the leek as sweated down. Strain the potatoes in the colander and put them back into the pot and then add the milk, butter, spring onion, and the cooked leek and garlic. Mash until you reach the desired consistency. Season well with salt and pepper.

    For the steak

    Heat some olive oil in a pan over high heat. Season your steak with salt and pepper. Add the steak to the pan and cook for 2-3 minutes per side. Cooking time will vary depending on the thickness of your steak and your personal preference.

    To serve

    Serve the potato and leek colcannon on the side of your delicious steak and enjoy with a handful of fresh mixed leaf salad with a splash of olive oil and balsamic vinegar as the dressing!

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