Vietnamese tofu noodles

September 26, 2013
by hellofreshau Uncategorized @au

    This tofu dish will whisk you away to the busy streets of Vietnam with every bite. 

    Vietnamese tofu noodles

    Ingredients for two people

    2 tbssoy sauce
    1 tbshoney
    300 gfirm tofu, cut into 1cm cubes
    2 tbsvegetarian fish sauce (or rice wine vinegar)
    1 tspsugar
    1ginger, grated
    1long red chilli, de-seeded & finely chopped
    2 tbsvegetable oil
    2carrots, grated
    1/2mint bunch, torn
    1/2iceberg lettuce, finely sliced
    2 stemsspring onion, julienned
    200 gvermicelli noodles

    Hellofresh recipe

    For the tofu

    In a small bowl mix together half the soy sauce and the honey, add in the tofu cubes then leave aside to marinate.

    For the dressing

    in a small bowl add the remaining soy sauce, fish sauce, sugar, grated ginger, the finely chopped red chilli, and the vegetable oil, whisk together until the sugar has dissolved and then leave aside.

    Before you start the noodles, prepare the carrots, mint, iceberg lettuce, and spring onions. Set them aside so they are ready do when you’re ready to serve.

    For the noodles

    Bring a pot of water to boil, add the vermicelli noodles and cook for 2 minutes on the stove. Remove the pot from the heat and leave the vermicelli noodles in for another 2 minutes. Drain and leave aside.

    For the tofu

    Heat some oil in a pan over high heat, add the tofu and cook for 1-2 minutes, until heated through. Remove from the heat and leave aside.

    To serve

    Divide the noodles between bowl, top with the tofu and then the carrots, mint, iceberg lettuce, and spring onions. Dress each bowl with a few good spoons of the dressing and then get involved!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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