Couscous salad with almonds & grilled capsicum

September 27, 2013
by hellofreshau Uncategorized @au

This unique recipe is so healthy and fresh, it’ll leave you feeling a little nutty.

Bulgur salad with almonds and grilled capsicum

Ingredients for two people

150 g couscous
300 ml vegetable stock, dissolved
1 tin chickpeas, strained & rinsed
1 capsicum, sliced & chopped
30 g almonds
1/2 bunch parsley, finely chopped
50 g dried cranberries, chopped
3 tbs olive oil
1 lemon, juiced

Hellofresh recipe

For the couscous

Place the couscous in a large heatproof bowl. Pour the stock into the bowl with the couscous, cover, and allow to sit until the liquid has been absorbed – for about 25 minutes.

For the salad

Heat some oil in a pan over a high heat. Add the capsicum and cook for 8-10 minutes until the capsicum has browned and is well cooked.

Add the chickpeas, capsicum, almonds, parsley, currants, and the couscous into a large bowl and toss to combine. Dress the salad with the olive oil and lemon juice, taste and adjust seasoning with salt and pepper.

To serve

Divide the salad between bowls and enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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