Spinach and ricotta ravioli with asparagus sauce
August 9, 2013
by hellofreshau Uncategorized @au This splash of greens will leave you deliciously full without any guilty feelings!
Ingredients for two people
| 1 tbs | olive oil |
| 1/2 | red onion, sliced |
| 1 bunch | asparagus, stems chopped & spears reserved |
| 2 | garlic cloves, crushed |
| 1 tin | diced tomatoes |
| 250 g | spinach and ricotta ravioli |
| 1/4 cup | basil, chopped |
| 50 g | parmesan cheese, shaved |
Hellofresh recipe
For the sauce
Heat the oil in a frying pan over medium heat and gently fry the onion and chopped asparagus stems for 3 minutes. Add garlic and cook for a further 1 minute. Next add the diced tomatoes and asparagus spears and season with salt and pepper. Simmer for 10 minutes and allow the sauce to thicken as you cook the ravioli.
For the pasta
Bring a pot of salted water to the boil. Cook the fresh pasta for 7 minutes or until al dente.
To serve
Top ravioli with the asparagus sauce, fresh basil, and parmesan cheese.
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
