Spinach and ricotta ravioli with asparagus sauce

August 9, 2013
by hellofreshau Uncategorized @au

    This splash of greens will leave you deliciously full without any guilty feelings! 

    Mushroom ravioli with asparagus sauce

    Ingredients for two people

    1 tbsolive oil
    1/2red onion, sliced
    1 bunchasparagus,  stems chopped & spears reserved
    2garlic cloves, crushed
    1 tindiced tomatoes
    250 gspinach and ricotta ravioli
    1/4 cupbasil, chopped
    50 gparmesan cheese, shaved

    Hellofresh recipe

    For the sauce

    Heat the oil in a frying pan over medium heat and gently fry the onion and chopped asparagus stems for 3 minutes. Add garlic and cook for a further 1 minute. Next add the diced tomatoes and asparagus spears and season with salt and pepper. Simmer for 10 minutes and allow the sauce to thicken as you cook the ravioli.

    For the pasta

    Bring a pot of salted water to the boil. Cook the fresh pasta for 7 minutes or until al dente.

    To serve

    Top ravioli with the asparagus sauce, fresh basil, and parmesan cheese.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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