Smokey ratatouille with goats cheese and bruschetta

January 30, 2014
by hellofreshau Uncategorized @au

    A blend of French and Italian cuisine which creates a well-rounded and healthy dish.


    Ingredients for two people

    1eggplant, chopped into 1cm cubed
    1green capsicum, chopped into 1cm cubed
    2garlic cloves, halved
    2zucchini, chopped into 1cm cubed
    1 punnetcherry tomatoes, chopped
    10 gsmoked paprika
    1turkish rolls, halved lengthways
    75 ggoats cheese

    Hellofresh recipe

    For the ratatouille

    Preheat the oven to 180ºC. Place the eggplant, capsicum, half the garlic, zucchini, and cherry tomatoes into a large salad bowl. Add in the smoked paprika, olive oil, and season with salt and pepper and toss to coat the vegetables. Place the vegetables onto the baking tray roast in the oven for 25 minutes.

    For the bread

    Slice the bread in half lengthways, place into the oven for 10-12 minutes or until golden brown. Chop the remaining cloves of garlic in half and then rub the garlic over your golden bread, drizzle over a little olive oil and season the bread with salt and pepper.

    Remove the ratatouille from the oven and place in a salad bowl, toss vigorously to combine and season with salt and pepper.

    To serve

    Place your garlic bread on each plate, top with your ratatouille and then sprinkle the goats cheese over the top with a squeeze of fresh lemon. Serve and enjoy your fresh garlic bruschetta!

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