Red Beef Curry

September 2, 2014
by hellofreshau Uncategorized @au

    A traditional and healthy beef curry where you choose the heat – enjoy it mild or hot!


    Ingredients for two people

    2 tbsvegetable oil
    1long red chilli, finely sliced (optional)
    1 tbsred curry paste
    300 gbeef strips
    200 mlcoconut milk
    2 tspfish sauce
    1 cuprice
    100 ggreen beans, trimmed
    1red capsicum, thinly sliced
    1 small handfulcoriander, roughly chopped

    Hellofresh recipe

    For the curry

    Heat the oil in a large frying pan (that has a lid) over a medium heat-high heat. For a spicy curry, sauté the chilli and all of the red curry paste for 1 minute until fragrant. For a mild-medium curry, omit the chilli and use half of the red curry paste. Stir in the beef strips and fry for 5 minutes until browned. Add the coconut milk and fish sauce to the pan. Cover it and allow to simmer for 15 minutes.

    For the rice

    Place the rice into a sieve and rinse it with cold tap water, the water will initially become cloudy, continue to rinse until the water becomes clear enough (it doesn’t need to be crystal). Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain.

    For the vegetables

    Once the curry has been simmering away for 15 minutes, add in the beans and capsicum and cook for 5 minutes with the lid off or until the vegetables are just tender but still have a little crunch.

    To serve

    Serve the curry with the rice. Garnish with the coriander if you like.

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