Red Beef Curry
September 2, 2014
by hellofreshau Uncategorized @au A traditional and healthy beef curry where you choose the heat – enjoy it mild or hot!
Ingredients for two people
| 2 tbs | vegetable oil |
| 1 | long red chilli, finely sliced (optional) |
| 1 tbs | red curry paste |
| 300 g | beef strips |
| 200 ml | coconut milk |
| 2 tsp | fish sauce |
| 1 cup | rice |
| 100 g | green beans, trimmed |
| 1 | red capsicum, thinly sliced |
| 1 small handful | coriander, roughly chopped |
Hellofresh recipe
For the curry
Heat the oil in a large frying pan (that has a lid) over a medium heat-high heat. For a spicy curry, sauté the chilli and all of the red curry paste for 1 minute until fragrant. For a mild-medium curry, omit the chilli and use half of the red curry paste. Stir in the beef strips and fry for 5 minutes until browned. Add the coconut milk and fish sauce to the pan. Cover it and allow to simmer for 15 minutes.
For the rice
Place the rice into a sieve and rinse it with cold tap water, the water will initially become cloudy, continue to rinse until the water becomes clear enough (it doesn’t need to be crystal). Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain.
For the vegetables
Once the curry has been simmering away for 15 minutes, add in the beans and capsicum and cook for 5 minutes with the lid off or until the vegetables are just tender but still have a little crunch.
To serve
Serve the curry with the rice. Garnish with the coriander if you like.
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
