Pumpkin kale pizzaAugust 8, 2013
A pizza as healthy as it is delicious to eat, and as simple as it fast to whip up!
Ingredients for two people
|350 g||pumpkin, sliced|
|1 bunch||kale, destemmed & leaves chopped|
|100 g||tomato paste|
|100 g||feta, crumbled|
For the topping
Preheat the oven to 180C. Bring a small pot of salted water to boil. Add the pumpkin and cook for 10 minutes or until the pumpkin is soft. Remove the pumpkin but reserve the boiling water, return the pot back to the stove and then add the kale, boil for 5-7 minutes or until the kale has wilted. Remove and strain.
Lay out your lebanese breads and spread over the tomato paste evenly. Then begin to make your pizzas. Lay out the pumpkin, then the kale, then drizzle with some olive oil and season well with salt and pepper. Crumble over the feta cheese and then pop your pizzas into the oven for 10 minutes or until the bases are crispy.
Place the pizza’s on a chopping board and cut them into quarters.
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