Pork fillet with crushed potatoes

July 31, 2013
by hellofreshau Uncategorized @au

    A deliciously fresh, healthy and filling dish that will hit the spot with every bite.

    Pork fillet with crushed potatoes

    Ingredients for two people

    3 tbsolive oil
    2 tbsrosemary, destemmed
    2garlic, sliced
    400 gpotatoes, quartered
    1red onion, cut into wedges
    350 gpork fillet
    1 tbsbalsamic vinegar
    1 tspwholegrain mustard (or dijon)
    50 grocket

    Hellofresh recipe

    For the potatoes

    Preheat the oven to 180C. In a small bowl, mix together the olive oil, rosemary leaves, and sliced garlic. Marinate the pork fillet with half of this dressing and leave aside while you begin on the potatoes.

    Bring a large pot of salted water to boil. Place the potatoes in the pot and boil for 10-12 minutes. Strain the potatoes and then toss them with the red onion and the remaining rosemary oil marinade. Place them on a baking tray and put them in the oven for 10 minutes. While they are roasting you can sear your pork fillet.

    For the pork

    Heat a large pan over high heat with some oil. Place the pork fillet on the pan and cook for 2 minutes on each side until brown all over. Transfer the pork to the baking tray with the potatoes and the red onions and place back into the oven for another 10 minutes or until just cooked through.

    For the dressing

    While everything is cooking whisk together the balsamic vinegar, mustard, and some olive oil.

    To serve

    Remove the tray from the oven and divide the vegetables between plates, dress with potatoes and onions with the balsamic dressing. Slice the pork fillet into 1 cm steaks and divide between plates with a side of rocket.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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