Easy Pomegranate and Raspberry Ice Cream Recipe

The first harbinger of summer and Christmas is officially here – gleaming ruby red droplets of pomegranate. To celebrate, why not give this easy pomegranate and raspberry ice cream recipe a try?

We love this pomegranate and raspberry ice cream recipe. It’s absolutely no fuss – Nothing to be churned or whisked or rotated for hours at a time. In fact, with no added sugar beyond the sweetness of raspberries and a little honey, we reckon this could even be a summery Sunday breakfast. So what are you waiting for? Let’s whip up a batch!

Our Easy Pomegranate & Raspberry Ice Cream Recipe

Ingredients

600g plain greek yoghurt
200g frozen raspberries
4 tbsp honey
250ml thickened cream (must be able to be whipped)
Seeds of 1 pomegranate
50g crushed pistachios
Vanilla pod

Instructions

1. Let the raspberries thaw and puree them with a stick blender or food processor. Strain the purée through a sieve to get rid of seeds.
2. Add the yoghurt to a mixing bowl and mix in the honey, vanilla seeds and the raspberry purée.
3. With an electric beater, beat cream until it’s thick and add to the mixture – stir in gently.
4. Mix in 3/4 of the pomegranate seeds and 25g of the pistachios into the ice cream mixture and pour into your loaf tin and cover with cling film.
5. Place in the freezer over night.
6. Spoon into bowls and sprinkle on the rest of the pomegranate seeds and pistachio.