The weekend is the perfect time to say farewell to toast and cornflakes and hello to some rather flamboyant and delicious looking breakfast treats.
Read moreIn our hunt to try out every weird and wonderful food trend so you don’t have to, we occasionally encounter brilliance.
Read moreThese Brazilian Tapioca pancakes (pancakes? crepes?) have an amazing crunchy, bubbly texture that makes them a perfect snack or breakfast.
Read moreThere is something about even the word matcha that feels fun, isn’t there?
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I love all type you have mentioned in the post but above all Green Tea and White Chocolate Cookies sound more delecious. It really looks great and light to have. Thanks for this Detail!
We may be jumping the gun a little bit here, but after the beautiful weekend we’ve had, we’re sharing our tips for delicious snacking this picnic season.
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Linda Woodford says:Do you have a folder for th e receipe cards?
Have you ever made a hummus promise? It’s an unbreakable vow, and frankly it’s the only dip we’ll make blood oaths over (take note, business partners of the future).
Read moreTrust the Italians to take an ingredient and transform it so that it doesn't just flavour the dish, it is the dish. This orange and almond cake doesn't get an (...)
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Heidi says:So this cake doesn’t consist any flour? Looks like it’s made of orange, almond, eggs and baking powder.
It’s more of a custard tart.
Greer says:That’s right! The almond meal takes the place of flour in this recipe, much like a macaroon. It will still rise and have a crumb like a cake, but it’s totally gluten free. 🙂
Julie Ridgill says:When you push the orange pressing it through a sieve do you press the whole orange even the outer peal, I only used the pulp, not the entire orange.
Greer says:Hi Julie – that’s exactly right! You can discard the outer peel once you’ve strained it. 🙂
Julie says:Do I use the whole orange or just the pulp pressing it through a sieve? I only used the pulp not the outer peal.
Abi says:Hi, I boiled my oranges 4 days ago and haven’t got round to making the cake! They have been in the fridge, will they be ok to use??
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Recommending a high protein low-carb diet to computer game adherence might be a bit of a stretch, but if Pokémon Go inflames your competitive urges you’ll want to (...)
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I think there’s a typo in the recipe… I cant imagine toasting a 1 inch thick sweet potato in my toaster!!
Good spotting Nat. Try half an inch thick pieces – your toaster will probably prefer it!