Everybody meet Steph. Steph, this is everyone! Now that the introductions are done, let’s sit down with one of HelloFresh’s recipe developers to find out what makes her tick.
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We tried, but we just can’t have Christmas without pavlova. This wreath shaped confection is just about the most festive dessert we can think of, and delicious to boot!
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Toni Bressan says:So easy and looks amazing coming out of the oven! The tricky bit is getting it onto a platter/board for decorating! Any hints?
Greer says:Hi Toni,
Our best advice for pavlova is to let it completely cool before attempting anything with it – the dry brittle shape will be easier to pick up. At HelloFresh HQ, we cooked our pav on a tray lined with baking paper. When it was cooled, er gently turned it out onto a dry tea towel, peeled back the baking paper and then gently lifted up and placed on our serving board.
Nicky says:I made two, and neither held any height the next morning 🙁
Any tips on what I can use the leftover egg yolks for?
Can they be frozen (in ice cube trays perhaps) for future date?
Greer says:Oh no Nicky!
This might have been because the inside of your meringue was still soft and was able to collapse – next time, try reducing the heat and cooking for another 15 – 20 minutes to dry out even further. Always store your pav in a cool dark place like a pantry, and never the fridge – the moisture will be too much for the poor thing. Finally, decorate your pav at the last minute – once the cream and fruit is on, the moisture will again begin to break down the delicate meringue.
Egg yolks don’t have a terribly long shelf life – storing them in a bowl with a little water covering them, glad wrapped and in the fridge will buy you a few days. Our favourite use for them is a leftovers omelette, or a spaghetti Cabonara – always made with egg yolks and never cream. 🙂
Hi Greer,
It looks good, and I’m sure it tastes even better. But I didn’t understand completely what tools have you used to cook it (mixer, baking dish, whisk, etc)? I’ll be very grateful for respond.
With a few boiled lollies, this simple biscuit recipe transforms into beautiful coloured windows and edible panes. We love to hang ours on the Christmas tree, ready to be eaten on the big day!
Read moreWhen the invitation arrived at HelloFresh HQ to visit one of our favourite suppliers, we jumped at the chance. Akubra hats in hand, we arrived at the beautiful Argyle Prestige Meats farm to see the sheep and cattle for ourselves.
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Laura says:I was just wondering how is the produce from the farms transported to Hello Fresh?
Thanks
The perfect Christmas dinner wouldn’t be complete without lashings of lovely gravy. To find out how to make gravy, check out our quick video – we guarantee perfect results with this every time.
Read moreWho knew something so delicious could actually be good for you! Discover HelloFresh chicken recipes! Save money and time on your meals with our meal kits.
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Cheri Williams says:Here is an idea to recycle insulation from the box – I joined 4 panels using zigzag stitch on my sewing machine and used the insulation as wadding for a quilted picnic rug. This rug has been washed and held its shape/structure. People who sew might like to know this, or even contact a local quilters group who make quilts for charity – they might be interested in upcyclng the insulation as wadding. (I tried to post a picture but your comment box wouldn’t allow it).
Holy Moly Risoni! We love you and you are delicious. When you can’t decide between rice and pasta, these risoni recipes are the perfect fit.
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We know, there’s no hot cocoa to be had in this weather. Fortunately, we’ve found some delectable just perfect for a gingerbread milkshake recipe that’s summer approved.
Read moreAh, the holiday season. That wonderful time of year when the longer days turn into even longer nights and we stay up all night drinking with friends and sweating in the heat. Sounds like pure bliss, right? Well,
Read morethanks for sharing your blog. your recipes more healthier then home made.
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all of us know that every one likes junk food but more than more junk food is harmful.
there are many types of junk food are available in the market when are at the street and we also likes to eat but more than more junk food is harmful.
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that is really nice to know that we can treat a hangover with the help of a sandwich. they are delicious too.
Good to know that we can treat a hangover with the help of a sandwich. they are delicious too.
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Could you please tell me if ingredients are organic and what do I do if Im gluten free…do you make provision for this?