Oven baked crumbed fish with rosemary potatoes

August 9, 2013
by hellofreshau Uncategorized @au

    This superbly healthy dish is a staple amongst seafood lovers and non-lovers alike!


    Ingredients for two people

    400 gpotatoes, cut in thin wedges
    2 tbsolive oil
    1 bunchrosemary sprigs, destemmed
    300 gwhite fish fillets
    50 gbreadcrumbs
    1lemon, juiced & zested
    70 grocket

    Hellofresh recipe

    For the wedges

    Preheat the oven to 200°C. Toss the potato wedges in half of the oil, half of rosemary leaves, salt and pepper. Cook in the oven for 25-30 mins until crunchy and delicious.

    For the fish

    Combine the breadcrumbs, remaining olive oil, remaining rosemary leaves, lemon zest and juice, salt and pepper in a large bowl and mix well to combine. Lightly oil the base of an oven dish and place the fish fillets in the dish. Layer the fillets with the crumb mix and cook in oven for 8 minutes or until cooked to your liking.

    To serve

    Serve the fish with the wedges and rocket.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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