Spaghetti alla puttanesca

August 12, 2013
by hellofreshau Uncategorized @au

    A classic Italian dish, that’s part tangy, part salty and wholly delicious.

    Spaghetti alla puttanesca

    Ingredients for two people

    3 tbsolive oil
    2garlic cloves, crushed
    1 tindiced tomatoes
    200 gmushrooms, sliced
    2 tbscapers
    80 gkalamata olives
    2 tbsoregano, destemmed & chopped
    250 gspaghetti

    Hellofresh recipe

    For the sauce

    Heat the olive oil in a large pan over medium heat, add the garlic and cook for 1 minute, don’t let the garlic burn! Add the mushrooms for 2 minutes then add the tomatoes and bring to a simmer for 15 minutes. Add the capers, kalamata olives, and the oregano, let simmer for another 5 minutes.

    For the spaghetti

    While the sauce is simmering, bring a large pot of salted water to boil. Add the spaghetti and cook for 10-12 minutes stirring occasionally so the spaghetti doesn’t stick. When al dente strain the spaghetti and add to the sauce, tossing well until the spaghetti is well coated.

    To serve

    Divide the spaghetti alla puttanesca between bowls and enjoy!

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