Spaghetti alla puttanesca

A classic Italian dish, that’s part tangy, part salty and wholly delicious.

Ingredients for two people

Hellofresh recipe

For the sauce

Heat the olive oil in a large pan over medium heat, add the garlic and cook for 1 minute, don’t let the garlic burn! Add the mushrooms for 2 minutes then add the tomatoes and bring to a simmer for 15 minutes. Add the capers, kalamata olives, and the oregano, let simmer for another 5 minutes.

For the spaghetti

While the sauce is simmering, bring a large pot of salted water to boil. Add the spaghetti and cook for 10-12 minutes stirring occasionally so the spaghetti doesn’t stick. When al dente strain the spaghetti and add to the sauce, tossing well until the spaghetti is well coated.

To serve

Divide the spaghetti alla puttanesca between bowls and enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au