Oodles of Noodles Salad

November 18, 2014
by hellofreshau

    A healthy, simple, and delicious recipe which will have you slurping all the delicious flavours with pride!


    Ingredients for two people

    180 gudon noodles
    1 packtofu, diced
    1 tbssoy sauce
    1 tbsvegetable oil
    1 clovegarlic clove, peeled & crushed
    1 knobginger, grated
    1/2 headcabbage, thinly sliced
    2carrot, thinly sliced
    100 gsnow peas
    1 bunchspring onions, roughly sliced
    1lemon, zested & juiced

    Hellofresh recipe

    For the noodles

    Bring a large pot of salted water to the boil and cook the udon noodles for about 8 minutes or until the noodles are tender. Drain, rinse under cold water and set aside.

    For the stir fry

    Marinate the tofu in the soy sauce for about 10 minutes, until you are ready to put it in the stir fry. Heat the oil in a large frying pan or wok, add the garlic and ginger and stir fry with the cabbage, carrot, and tofu for about 3 to 5 minutes. Toss in the noodles, snow peas, and spring onions then stir fry until snow peas are soft and noodles are warmed through.

    To serve

    Stir through the lemon zest, divide the udon noodles evenly between bowls and finish off with a fresh squeeze of lemon juice.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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