Marrakesh Prawns with Couscous

November 10, 2014
by hellofreshau Uncategorized @au

    Our exclusive Marrakesh couscous creation perfectly accompanies fresh prawns – they look and taste exquisite!

    Marinated prawns with cous cous and tomatoes

    Ingredients for two people

    1lemon, juiced & zested
    2garlic, cloves, peeled & crushed
    2 tbsolive oil
    300 gprawns
    2 tspHelloFresh Moroccan spice mix
    2tomatoes, diced
    1 cupcouscous
    70 grocket, washed

    Hellofresh recipe

    For the marinade

    In a bowl combine the lemon zest, garlic and oil. Mix until well combined. Add the prawns and toss to coat. Allow the prawns to marinate for 3-5 minutes.

    For the couscous

    Place the Morrocan spice and couscous in a bowl and boil some water (the water has to be double the amount of your couscous). Pour the water over the couscous, stir with a fork, and cover the bowl tightly with cling wrap, leave to sit for 5 minutes. Remove wrap and then fluff the couscous with a fork.

    For the prawns

    Preheat a griddle on medium high heat. Add a good dash of olive oil and add the prawns and tomatoes. Cook for 2-3 minutes each side until they are evenly cooked.

    To serve

    Remove the prawns and tomatoes from the griddle and combine with your couscous and rocket. Serve with a squeeze of lemon juice, if you like.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website

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