Demeter’s Spring Pasta

November 7, 2014
by hellofreshau Uncategorized @au

    A beautiful Greek pasta dish inspired by the goddess of agriculture herself – making the flavours in this number officially that’s out of this world!


    Ingredients for two people

    200 gpenne pasta
    1 handfulsnow peas, chopped into short lengths
    2 tspdried oregano
    2 tbsolive oil
    1 tubkalamata olives
    2tomatoes, chopped
    1/2 blockfetta, crumbled
    1 small handfulbasil, roughly chopped
    2 handfulsbaby spinach, washed

    Hellofresh recipe

    For the pasta

    In a large pot bring some salted water to the boil. Add the pasta to the boiling water and cook for approximately 10 minutes or until “al dente”, stirring regularly to ensure the pasta does not stick.

    Throw the snow peas in for the final 3 minutes, just to blanch them. Drain both the pasta and snow peas and refresh with water.

    For the dressing

    In a small bowl, mix together the dried oregano, olive oil, and a grind of salt and pepper.

    For the salad

    In a large bowl mix together the olives, tomatoes, fetta, basil, and baby spinach. Toss the cooked pasta and the dressing through and you’re ready to eat! It really is that simple!

    To serve

    Serve this fresh pasta up straight away if you like but it will taste just as great cold.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website

    Previous post
    Linguine al Ragu Bolognese Linguine al Ragu Bolognese
    Next post
    Marrakesh Prawns with Couscous Marrakesh Prawns with Couscous

    Related posts