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We’ve answered 3 commonly Googled cooking questions

Tips and Tricks October 3, 2023

You’ve got burning cooking questions, and we’ve got the answers! Have you ever wondered how to get perfectly fluffy rice without a rice cooker? Or maybe you need (...)

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The Easiest 3 Ingredient Scone Recipe

Our Cooking tools June 7, 2019

The pleasures of a cream tea are almost countless. So quaint, cosy and warm, perhaps snuggled in a tea house by the mountains, a delightful fire crackling away in the (...)

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Curlygirl says:

Its cream on first sorry…unless you’re from Cornwall and then yes, you’d be forgiven for putting the jam on first. Anyone notice the Queen in ‘The Crown’ does cream on first in Season 2? The cream is the butter.

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Why you shouldn’t be afraid of Salt

Our Cooking tools May 24, 2018

The most basic pantry staple and seasoning is the undisputed champ for a reason. And there’s really no reason to fear it! The benefits of salt are many, varied, and delicious.

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How to make vegetable stock

Our Cooking tools April 17, 2018

Well done you! You’ve clicked this article, which means you’re a doer. And as a doer, it’s time to learn how to make vegetable stock that’s delicious and completely homemade. 

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Healthy Work Snacks

Tips and Tricks September 18, 2017

No matter how much self control you have, the lure of snacks at work is a siren song hard to refuse. If you must munch, make sure it’s on these healthy work snacks!

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Julie says:

Looking for good low GI foods and snacks for insulin resistance diet

Tina jensen says:

I love savoury snacks. I will definately try the Edamame! Sounds yummy.

Kiri says:

I am more of a savoury snacks type although in saying that, I do like a good moist chocolate brownie 😊

Rachel says:

Would love to see a snack box add on! Just like the main meals, ingredients and cards for things we can make for lunch boxes, while cooking dinner.

Kym Higgins says:

Love your ideas for snacks, I enjoy both savory and sweet. Your brownie recipe looks really tasty and I will definitely be trying it. I’m looking for the gluten free low carb options for health reasons. Have you thought to add snacks to your menu options for customers to purchase?

How to make rose water: A face tonic + delicious drink

Tips and Tricks August 8, 2017

If the melodrama of literally eating flowers appeals to your romantic side, then you’re my kind of person. You should also find out how to make rose water right the heck now because it is way easier than you think and absolutely magical.

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1 comment

mike says:

your article is very good. I can’t wait to try it at home. Thank you for sharing the recipe with me. I’m waiting for your next article.

4 Easy Snacks That Kids Can Make (and Eat!)

Tips and Tricks July 4, 2017

We reckon getting the kids involved in food prep is one of the most likely ways to get them to eat the finished product!

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Our Top 10 Recipes You Can Cook In Under 30 Minutes

Eat July 3, 2017

  Because no time shouldn’t mean no dinner.

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How to Boil the Perfect Egg. Every Time. We Mean It.

How to cook May 2, 2017

Whether you’re looking for a gooey yolk to dunk ya soldiers or you’re about to get oeuf with a salade niçoise, we’ve got the perfect way to boil an egg just the way you like.

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1 comment

Leila Bianca ko says:

I really count on HF to supply the nutrients I need as I live with my 4 furry kids now my kids have flown the nest.

How to Make Croissants

Tips and Tricks November 25, 2016

Wondering how to make croissants? Wonder no more…

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